INGREDIENTS
• Snacksy’s Raw Chocolate Matcha bar chopped
• 100ml (¼ tall glass) cherry juice (we used Cherrygood)
• 200ml (½ tall glass) unsweetened soya milk
• 1 cherry soya yogurt
• 3 tbsp or 50g firm silken tofu
• 75g (1 empty yogurt pot) frozen cherry
• 2 tbsp porridge oat
DIRECTIONS
Measure all the ingredients exactly or use a tall glass and your empty yogurt pot for speed – they don’t have to be exact.
Put them into a blender and blitz until smooth.
Pour into 1 tall glass (you’ll have enough for a top up) or two short tumblers.
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