Chocolate Popcorn - The Perfect Festive Snack 🍫

Get ready to make a holiday treat that's as fun to create as it is to eat! This quick and easy recipe is perfect for sharing (or not!) during the festive season. Ingredients: 🎄 Two Signature Dark bars 🎄 Sweet & Salty popcorn (about 4 cups) 🎄 Red & green sprinkles Instructions: Melt the chocolate: Break your Signature Dark bars into small pieces and melt them gently using a microwave or double boiler. If using a microwave, heat in 30-second intervals, stirring each time until smooth. Prepare the popcorn: Spread the sweet & salty popcorn in an even layer on a baking sheet lined with parchment paper. Drizzle the chocolate: Using a spoon, drizzle the melted chocolate over the popcorn, making sure to cover it as evenly as possible. Add festive sprinkles: Quickly sprinkle the red and green sprinkles over the chocolate-coated popcorn before it sets. Let it cool: Allow the chocolate to harden at room temperature or pop it into the fridge for faster setting. Break apart and enjoy: Once set, break into clusters and serve in a festive bowl or gift wrap for a holiday surprise!